How to Grow Brussel Sprouts?

Brussel sprouts have the unfortunate reputation of being a bad-tasting vegetable. However, when freshly harvested and properly prepared, they can be good additions to your diet, offering many health benefits. A cultivated variety of the cabbage family that also includes cauliflower, broccoli, and kale, Brussel sprouts are cruciferous vegetables rich in antioxidants. They contain significant amounts of vitamin A and C and are high in fiber.

Brussel sprouts require a long growing season, reaching maturity 80 – 90 days after transplanting, and 100 -110 after sowing seeds. Due to their long maturity date, they are an intermediate-level plant that is more suited for advanced gardeners who have experience and patience in growing crops. Below are a few varieties of Brussel sprouts to help you determine which type to plant.